这里是煎鸡蛋的做法，here is a guide on frying an egg
A pan should be heated to medium.
Heat up the pan with a small bit of oil or butter.
Crack an egg into the pan.
The eggs should be boiled for 1-2 minutes, or until the whites are set.
Flip over and continue to cook, or just take it out.
Add salt and pepper to taste.
